[KIM JONGHYUN CRYING AT A DISTANCE]

babybowsers:

me: *petting a cat* nice

cat: *bathes self where i touched it*

me: image

Time to buy your mooncakes before they sell out~ (Sep.8th is Mid-autumn)

Here’re some styles of mooncakes and their origins. 

1-2 广式月饼 Cantonese Mooncake (Guangdong; Key words: Most Popular; Classic)

3-4 提浆月饼 Tijiang Mooncake (Beijing; thicker skin than Cantonese style; Beijing style also has Zilai Hong and Zilai Bai)

5-6 苏式月饼 Suzhou Mooncake (Suzhou, Jiangsu; the skin has soft layers and it has the fullest fillings out of all the mooncakes; personal favorite)

7    潮式月饼 Teochew Mooncake (Chaozhou, Guangdong; skin also has layers but very crunchy)

8    Cantonese Mooncakes come in various shapes, the most popular is the lucky double fish.

Above are some traditional style mooncakes. Here’re also two popular new varieties inspired by the Cantonese mooncake.   

9   桃山皮月饼 Momoyama Mooncake (Japan) 

10 冰皮月饼 Snow skin mooncake (Hong Kong)

iverbz:

eluting:

an ideal date would be eating takeout dinner in our pjs while watching Netflix and you play with my hair

yall literally have the lowest standards in the history of the universe and there are animals that accept urine as a mating gift

Filed under: LMAOOOOOOOOOOOOOO.

suicoone:

why get thinner when you can get more dinner

so sehun got miranda kerr to follow him on instagram but i cant get atleast ONE member from shinee to follow me back in ANY social network

inkyubus:

whenever white cooks on tv say “asian” it really pisses me off. what part of asia is your recipe from? malaysia? bhutan? japan? cambodia? y’all know 16 different french sauces but can’t name what kind of chinese/indian food you’re making. 

Filed under: TRUE.

thoseoctoberstars:

posters made to leave around the school